The flowers for sale at Pike’s Market are just extraordinary. We got to the Market late on Saturday afternoon and we were catching a plane back home at 7 a.m. the next morning so I couldn’t justify buying any… but hopefully, a beautiful iphoto bouquet will help me remember. After the market, Steve and I had dinner at Steelhead Diner, just up the block. Ken Davis is the chef/owner and if you’re ever in Seattle, it is definitely worth the trip! We had “caviar pie” — a wedge of cream cheese with 5 kinds of caviar on top — that was just outstanding. I really love Seattle.